Nutella Cream Cheese Brownies
Makes 1 (9-by-13-inch) pan of brownies. Recipe is by Beth Colvin.
4 oz. cream cheese, softened
1/2 cup Nutella
2 tbls. dark chocolate cream cheese
1⁄8 cup canola oil
1 box fudge brownie mix
1. Using a mixer, whip together the cream cheeses and the Nutella. Add in the eggs and oil and continue to whip until well combined.
2. Scrape down the bowl, then add the brownie mix. Fold the mix in until just combined, then whip an additional 1 to 2 minutes.
3. Pour batter into a 9-by-13-inch pan coated with nonstick spray. Bake at 350 degrees for 30 minutes or until a pick inserted in the middle comes mostly clean. Allow to cool 10 to 15 minutes before serving.