Berry Apple Punch
Serves 12 to 16. Recipe is by Julie Kay.
½ (64-oz.) container cranberry cocktail
4 cups apple juice
2 cups water
½ cup sugar
1 tbl. cinnamon
1 lemon, sliced
1 orange, sliced
1. Put all ingredients except lemon and orange slices into slow cooker.
2. Cook on Low for 2 hours. Add fruit slices and keep on Low or Warm setting for the remainder of serving time.