Photo provided by JEFFREY DUBINSKY -- Learning about chickens -- Chris Frink, holding the chicken, was the featured speaker at the Backyard Chickens workshop sponsored by Slow Food Baton Rouge on Sept. 17 at the Burden Center. Also pictured, from left, are Carl Motsenbocker, a member of the Slow Food Baton Rouge board; Sarah Bolinger, an AmeriCorps member serving with Slow Food Baton Rouge; and Cheryl Giles, a member of the board. Slow Food Baton Rouge will host three more workshops: Urban Orchards on Dec. 1, Edible Landscaping on Dec. 8 and Intro to Beekeeping on Dec. 15. Workshops are $5 and are held at 9 a.m. at the Burden Center, 4560 Essen Lane, Baton Rouge. Show caption
Photo provided by JEFFREY DUBINSKY -- Learning about chickens -- Chris Frink, holding the chicken, was the featured speaker at the Backyard Chickens workshop sponsored by Slow Food Baton Rouge on Sept. 17 at the Burden Center. Also pictured, from left, are Carl Motsenbocker, a member of the Slow Food Baton Rouge board; Sarah Bolinger, an AmeriCorps member serving with Slow Food Baton Rouge; and Cheryl Giles, a member of the board. Slow Food Baton Rouge will host three more workshops: Urban Orchards on Dec. 1, Edible Landscaping on Dec. 8 and Intro to Beekeeping on Dec. 15. Workshops are $5 and are held at 9 a.m. at the Burden Center, 4560 Essen Lane, Baton Rouge.