Farmers market listings for Nov. 19

Photo provided by the Red Stick Farmers MarketSweet potatoes are among the seasonal offerings at this week's Red Stick Farmers Markets. Show caption
Photo provided by the Red Stick Farmers MarketSweet potatoes are among the seasonal offerings at this week's Red Stick Farmers Markets.

Editor’s note: The farmers markets vegetable and food product lists are featured every week on The Advocate’s website, http://www.theadvocate.com, and on the first Thursday of each month in The Advocate’s Food section.

Because of the Thanksgiving holiday, the regular Thursday Market will be closed. There will be a market Wednesday from 8 a.m. to noon behind the center at 6400 Perkins Road, Baton Rouge.

Both the Main Street Market and the Red Stick Farmers Market will also be open Saturday.

Louisiana Purchase, credit and debit cards are accepted at both locations of the Red Stick Farmers Market.

Area farmers and artisan food producers scheduled to be at the farmers market from 8 a.m. to noon at the corner of Fifth and Main in downtown Baton Rouge on Saturday include:

Amato Winery — Native Louisiana wines.

Barrois Citrus — Satsumas, navel oranges, grapefruit and lemons.

Bocage Honey — Honey.

Boudreaux Gardens —Cut flowers.

Briarhill Farms — Cornish hens, whole chickens, quail, Bloody Mary mix and chestnuts.

Cajun Grain — Jasmine brown rice, gluten-free rice flour, rice grits and grass-fed beef.

Chenier Farm — Pumpkins, honey, sweet potatoes, collard greens, mustard greens, mizuna, kale, Swiss chard, turnips, wax beans, broccoli, winter squash, persimmons, eggs and cabbage.

Delight Thyself — Sweet and savory pies, soups, pork grillades and crawfish pasta sauce.

Deselles Cane Syrup — Cane syrup and cane syrup cakes.

Dillard Teacakes — Homemade teacakes and sweet potato pie.

Fekete Farm — Eggplant, radishes, okra, green onions, mustard greens, bok choy, turnips, green beans, broccoli, cabbage, burpless cucumbers and kale.

Feliciana’s Best — Dairy products, including milk, cream, butter and eggs.

Feliciana Greenhouses by Jimmy Hadden — Sprouts, lettuces and salad dressings.

Felixville Organics — Eggs and fresh-cut flowers.

Fletcher Farms — Strawberries, strawberry-jalapeno barbecue sauce and strawberry jam.

Forte Grove — Baguettes, a variety of artisan breads, and cookies.

Frances Chauvin Blue Ribbon Pies — Fruit pies and tarts, sugar-free tarts, quiche and shoe soles.

Glaser Family Farm — Sweet corn, radish, eggplant, turnips, bell peppers, cabbage, greens, green onions, snap beans, parsley, lettuce mix and baby spinach.

Greenhand Nursey — Herbs and vegetable seedlings, fruit trees.

Inglewood Farm — Spinach, dill, cilantro, beets, kohlrabi, kale, baby collards, salad mix, arugula, radishes, turnips, eggplant, carrots and eggs.

Iverstine Family Farm — Eggs, pastured poultry and heirloom pork.

Louisiana Shrimp — Anna Marie Seafood Co. and Gage & Evin Shrimp Co. with fresh, wild-caught shrimp and Gulf fish.

Mizell Nursery — Vegetable seedlings and herbs.

Morrow Family Farm — Strawberries, shelled purple hull peas, new potatoes, eggplant, snap beans, cucumbers, zucchini and yellow squash.

Nur’s Kitchen — Cabbage stew, lentil soup, eggplant-stuffed mousakka and pesto.

Outlaw Katfish Kompany — Des Allemands wild-caught catfish, crab meat and alligator sausage.

Papa John’s Family Farm — Tomatoes, cherry tomatoes, lettuc, basil, jams, jellies, pickles, salsa, chow chow and tomato sauces and bell pepper.

Papa Tom Bonnecaze Farm — Stone-ground grits, cornmeal, oatmeal, rice flour, filé and fry mix.

Plantation Pecan — Pecans, pecan pie, pralines and pecan candies.

Rico Family Farm — Sweet potatoes, broccoli, shallots, red and green salsa and homemade tortilla chips.

SaySaye’s Village Bakery — Soups, breads, cinnamon rolls and apricot cheese torte.

Vicknair Family Farm — Creole tomatoes, spinach, yellow squash, Swiss chard, greens, lettuces, eggplant and grape tomatoes.

Yard Bird Farm — Poultry and eggs.

Covington Market

The Covington Market is open from 8 a.m. to noon each Saturday on the side lawn of City Hall, 609 N. Columbia St., and from 10 a.m. to 2 p.m. each Wednesday at the Covington Trailhead, 419 N. New Hampshire.

In this week’s cooking demonstration, Mac’s on Boston Street will serve seasonal items from their menu.

Fresh produce will include tomatoes, peas, eggplant, squash, peppers, potatoes, cucumbers, onions, greens, turnips, cabbage, bok choy, beets, broccoli, cauliflower, satsumas and other citrus.

Seafood, meats, dairy products, eggs, honey, herbs and prepared foods will also be available.

For more information, call (985) 892-1873 or go to http://www.covingtonfarmersmarket.org.