Green Giant Green Bean Casserole
Serves 6. Recipe is from Butterball.
3 (14.5-oz.) cans cut green beans, drained
1 (18-oz.) can creamy mushroom soup
1 tsp. soy sauce
Dash ground black pepper
2 tbls. bread crumbs
1 (2.8-oz.) can French-fried onions
1. Heat oven to 350 degrees. In ungreased 11/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2⁄3 cup of the onions.
2. Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions. Bake about 10 minutes longer or until onions are golden brown.
Tip: This casserole can be made ahead, covered and refrigerated until ready to bake. Don’t forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.