Moroccan Rub Turkey Show caption Photo provided by Spice IslandsMoroccan Rub for chicken or turkey will appeal to those looking for experimental Thanksgiving recipes. November 29, 2012 0 Comments Related Stories Take time to make turkey star Moroccan Rub TurkeyServes about 8. Recipe is from Spice Islands, which says “the recipe is for a turkey breast or a whole chicken. For a large, whole turkey, we recommend doubling the dry seasonings.”2 tsps. garlic powder2 tsps. black pepper, medium grind11/2 tsps. ground cumin1 tsp. ground Saigon cinnamon1/4 tsp. ground cardamom1/4 tsp. ground cloves1/4 tsp. turmericGenerous amount of sea salt1 (5- to 6-lb.) turkey breast1/4 cup honey1/4 cup butter, melted1. Combine garlic, black pepper, cumin, cinnamon, cardamom, cloves, turmeric and a generous grinding of sea salt in a small bowl. Mix well and reserve 1 teaspoon of seasoning.2. Rub remaining seasoning over turkey breast. Roast according to manufacturer’s directions.3. Combine reserved seasoning with honey and butter; mix well. Brush over turkey last 30 minutes of baking time.