Green Bean Casserole

Photo provided by ButterballGreen Giant Green Bean Casserole offers a slightly different take on the traditional holiday side dish.

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Green Bean Casserole

Makes 12 servings (about 3/4 cup each). Recipe is from Campbell’s Soup Co.

2 (103/4-oz. cans) condensed cream of mushroom soup

1 cup milk

2 tsps. soy sauce

1/4 tsp. ground black pepper

8 cups cooked cut green beans

22⁄3 cups French’s French Fried Onions, divided

1. Stir soup, milk, soy sauce, black pepper, beans and 11⁄3 cups onions in 3-quart casserole.

2. Bake at 350 degrees for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.

3. Bake for 5 minutes or until onions are golden brown.