Horseradish and Chive Havarti Fondue
Makes 4 servings. Recipe is from Roth Cheese.
1/2 cup Pinot Grigio
11/2 cups Horseradish and Chive Havarti, shredded (plus extra for garnish)
1 tbl. Dijon mustard
1 tbl. mayonnaise
Hard and soft pretzels
Fresh chives, chopped (optional)
1. Stir together cheese, wine, mustard and mayonnaise in ceramic fondue pot.
2. Cook over low heat for approximately 7 to 10 minutes, stirring constantly with a wooden spoon.
3. When cheese has melted completely, remove pot from stove and transfer to a tabletop burner.
4. Garnish with extra cheese and chives. Serve with dipping items.