Chicken Salsa Nachos

Advocate staff photo by RICHARD ALAN HANNONChicken Salsa Nachoes are a good meal for teens and children to prepare -- with supervision -- when it's their turn to make dinner.

ADVOCATE-TESTED RECIPE

Chicken Salsa Nachos

Serves 4 to 6. Recipe is by Julie Kay.

2 lbs. chicken thighs

1 (16-oz.) jar salsa

1 (4½-oz.) can green chilies

3 green onions, chopped

Tortilla chips

1 (12-oz.) container guacamole

1 cup shredded cheddar cheese

1. Put chicken in slow cooker. Add salsa, green chilies and green onions.

2. Cook on Low for 6 to 8 hours. Remove bones from chicken.

3. Spread tortilla chips on a large platter and, using slotted spoon, remove chicken mixture from slow cooker. Spoon over nachos.

4. Top with large spoonfuls of guacamole. Sprinkle shredded cheese over all and serve.