Almond Pudding Chef Frida Johansson October 17, 2012 0 Comments Related Stories The flavors of Sweden Almond PuddingRecipe is from chef Frida Johansson of the Embassy of Sweden in Washington, D.C.Butter and sugar for preparing ramekins7 dl (about 3 cups) whole milk1 dl (a little less than 1/2 cup) heavy whipping cream11/2 dl (about 3/4 cup) semolina flour11/2 dl (about 3/4 cup) almond flour10 grams (2 tsps.) butter1 tbl. raw sugar1 pinch salt1 tsp. vanilla sugar3 tbls. amaretto2 eggsPowdered sugar1. Preheat oven to 200 degrees C (392 degrees F). Butter and sugar ramekins.2. Bring milk and cream to a boil. Whisk in semolina, almond flour, raw sugar and salt. Boil mixture, stirring constantly, about 5 minutes, until it becomes a thick paste.3. Let cool slightly; add vanilla sugar, amaretto and eggs one at a time. Whisk well.4. Transfer mixture to buttered ramekins and bake 30 minutes. Cool slightly. Sift powdered sugar on top to serve.