Buffalo Bruschetta chris wadsworth September 12, 2012 0 Comments Related Stories A food family Buffalo BruschettaServes 10 to 12. Recipe is by chef Chris Wadsworth, of Restaurant IPO.16 ozs. buffalo mozzarella1 cup red onions, diced2 ozs. fresh basil, chopped1 tsp. salt1 tsp. cracked black pepper1/4 cup balsamic vinaigrette4 loaves po-boy bread12 roma tomatoes, sliced into 1/2-inch pieces1. Chop mozzarella into 1-inch pieces and place in a food processor.2. Add red onions, basil, salt, pepper and vinaigrette into a food processor. Blend to a creamy consistency.3. Slice bread into 1/2-inch circles, lay on a sheet pan and drizzle with olive oil.4. Bake at 350 degrees for 5 minutes or until golden brown.5. Place tomato slices on bread and top with 1/2 ounce of cheese mixture.