Apple Vinaigrette

Apple Vinaigrette

Serves 4 to 6. Recipe is by chef Chris Wadsworth, of Restaurant IPO.

1 cup cider vinegar

2 cups apple purée

6 fresh basil leaves

4 tsps. honey

4 tsps. mustard

11/2 tsps. salt

1/2 tsp. ground black pepper

1 cup oil

1. Combine vinegar, apple juice, basil, honey, mustard, salt and pepper in a blender or food processor. Mix well.

2. Slowly pour oil in while mixing on high, being careful not to break the mixture.

3. Remove from blender and store cold.