Bacon-Wrapped Chipotle Shrimp

chris wadsworth

September 12, 2012

Serves 4 to 6. Recipe is by chef Chris Wadsworth, of Restaurant IPO.

12 slices of bacon

1 lb. shrimp, 21 to 25 count

1 cup honey

5 ozs. chipotle Tabasco sauce

3 tbls. Cajun Power Garlic Sauce

2 tbls. oil

1. Wrap 1/2 slice of bacon around shrimp, secure with a toothpick and set aside.

2. Combine all other ingredients except oil in a saucepan and simmer for 5 minutes.

3. Heat skillet and add 2 tablespoons of oil. When the oil is hot, add the shrimp slowly, being careful not to splash.

4. Cook for 3 to 4 minutes on each side.

6. Cut off heat and add sauce mixture, tossing shrimp until covered completely.

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