Eggplant Tacos Show caption Advocate staff photo by PATRICK DENNISEggplant Tacos are an easy, stress-free dinner option. julie kay September 12, 2012 0 Comments Related Stories What a Crock!: Tacos keep stress at bay ADVOCATE-TESTED RECIPEEggplant TacosServes 6 to 8. Recipe is by Julie Kay.1 eggplant, peeled and cut into cubes1 (16-oz.) can kidney beans, drained1 (15 ½ -oz.) pinto beans, drained2 stalks celery, chopped1 onion, chopped1 green bell pepper, chopped1 tsp. black pepper1 (24-oz.) jar Great Value white corn and black bean salsa, found at Walmart6 to 8 Stand ‘N Stuff taco shells½ cup shredded cheddar cheese1. Place all ingredients into slow cooker, with the exception of the taco shells and cheese.2. Cook on Low for 4 to 6 hours.3. Line the taco shells with shredded lettuce.4. Using slotted spoon, spoon out eggplant mixture in slow cooker into shells. Top with shredded cheese.