Serves 12. Recipe is from 10 to 12 fresh ripe peaches
1 cup sugar
6 tbls. fresh lemon juice
2 tbls. frozen orange juice concentrate
1/4 cup sweet sherry
2 cups sour cream
1. Peel peaches and purée with sugar in food processor.
2. Blend in fresh lemon juice, orange concentrate, sherry and sour cream. Chill at least 2 hours before serving.