Pointe Coupee teens sharpen skills at GW Fins

Grant Jourdan, 15, takes corn off the cob for the Pointe Coupee 4-H Great American Seafood Cook-Off team's shrimp and corn soup.

The Pointe Coupee 4-H Great American Seafood Cook-Off team worked with GW Fins’ chef Tenney Flynn to perfect their Louisiana Seafood Appetizer Medley recipe before the cook-off. Click to see the video.