Bloody Mary Oyster Shooters
Serves 32. Recipe is by Jan LeBlanc Cox.
4 cups Zing Zang Bloody Mary mix
½ tsp. salt
½ tsp. celery salt
¾ tsp. black pepper
1 tbl. Worcestershire sauce
1 tbl. fresh lemon juice
1 tbl. horseradish
1 cup vodka
32 small raw oysters
Celery sticks or pickled okra slices, for garnish
1. Mix all ingredients except oysters and celery sticks or sliced okra. Chill at least 4 hours before serving. Adjust seasoning.
2. Place 1 oyster in each of 32 cordial glasses. Pour Bloody Mary mix over oyster and add celery or sliced pickled okra for garnish. Serve chilled.