The Original Potato Salad

Photo provided by Family FeaturesA traditional picnic favorite, this potato salad brings familiar flavor to your family's next outing.

The Original Potato Salad

Serves 8. Recipe is from Hellmann’s Best Foods.

2 lbs. potatoes, peeled and cut into 3/4-inch chunks

1 cup mayonnaise

2 tbls. vinegar

11/2 tsps. salt

1 tsp. sugar

1/4 tsp. ground black pepper

1 cup thinly sliced celery

1/2 cup chopped onion

2 hard-cooked eggs, chopped

1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat.

2. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.

3. Combine mayonnaise with vinegar, salt, sugar and pepper in a large bowl.

4. Add potatoes, celery, onion and eggs and toss gently.

5. Serve chilled or at room temperature.