California Chicken Wrap

Photo provided by Family FeaturesCalifornia Chicken Wraps feature creamy avocado and the crunch and color of red bell peppers.

California Chicken Wrap

Serves 4. Recipe is from Hellmann’s Best Foods.

3 tbls. mayonnaise

4 (6-inch) fajita size whole-wheat flour tortillas

12 ozs. boneless, skinless chicken breasts, grilled and sliced

1 medium avocado, peeled and sliced

1 red bell pepper, sliced

1/4 cup sliced red onion

2 cups mixed salad greens

1. Spread mayonnaise on tortillas.

2. Layer chicken, avocado, pepper, onion and greens down the center of each tortilla.

3. Roll and fold the filled tortillas.