Polish Cwikla (Horseradish With Beets)
Serves 8. Recipe is from Hanna Zaruski.
1 tsp. white vinegar
1 tsp. brown sugar
2 cups homemade or purchased horseradish
1/4 tsp. salt
1 lb. beets, cooked, peeled, cooled and grated or 1 (14-oz.) can prepared beets, drained and grated.
1. In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined. Add beets and mix thoroughly.
2. Pack into glass jars or plastic containers with tight lids and store refrigrated for up to two weeks.