Ham Stuffed Eggs

Ham Stuffed Eggs

Makes 12 halves. Recipe is from Cook’s Ham, Inc.

6 hard-cooked eggs, cooled, peeled

1/2 cup finely chopped leftover cooked ham

3 tbls. mayonnaise or salad dressing

11/2 tsps. prepared horseradish

1 tsp. ground dry mustard

1/2 tsp. lemon juice

1⁄8 tsp. salt

1⁄8 tsp. ground black pepper

Ground red pepper

1. Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and black pepper; mix well.

2. Spoon egg yolk mixture evenly into egg whites. Sprinkle with red pepper; cover.

3. Refrigerate at least 1 hour before serving.