Corned Beef Sandwich
Serves 4 to 6. Recipe is by Phil Brady.
1 loaf French bread
1 bowl Super Slaw
2 lbs. sliced corned beef
1 lb. sliced Swiss cheese
1. Cut French bread in half lengthwise.
2. On the bottom half, spread the drained Super Slaw.
3. Add a layer of corned beef, then the Swiss cheese.
4. Spread mustard on the top half and put on the loaf. Slice into individual sandwiches and place toothpick in each to hold together.