Dill Gazpacho Allrecipes.com August 01, 2012 0 Comments Related Stories Summer’s stars Dill GazpachoServes 6. Recipe is from http://www.allrecipes.com.6 medium ripe tomatoes, finely chopped2 cucumbers, peeled and finely chopped1 onion, finely chopped1 green bell pepper, finely chopped1 jalapeño pepper, seeded and minced1 large lemon, juiced1 tbl. balsamic vinegar2 tsps. olive oil1 tsp. kosher salt1/2 tsp. ground black pepper1/4 cup chopped fresh dill1. In a large bowl, stir together tomatoes, cucumber, onion and peppers. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.2. Purée half the mixture in a blender or food processor. Return to bowl, stir in dill and mix well. Cover and chill for at least an hour before serving.