Chef Justin Timineri’s Florida Firecracker Corn Relish justin timineri August 01, 2012 0 Comments Related Stories Touch of London Olympics for La. Chef Justin Timineri’s Florida Firecracker Corn RelishServes 6. Recipe is from chef Justin Timineri of the Florida Department of Agriculture and Consumer Services.4 cups fresh corn kernels, grilled or roasted2 tbls. fresh lime juice1 small jalapeño, seeded and coarsely chopped11/2 tsps. honey1/4 tsp. cumin1/4 cup vegetable oilSalt and black pepper, to taste6 medium radishes, halved and thinly sliced crosswise1/2 cup coarsley chopped flat-leaf parsley1/4 small red onion, peeled and thinly sliced1. In a large mixing bowl, combine lime juice, jalapeño, honey and cumin. Mix well. Add vegetable oil and whisk until combined. Season the vinaigrette with salt and black pepper.2. Combine corn, radishes, parsley and red onion with vinaigrette. Mix well, then season to taste with salt and black pepper.