Easy Rosemary Jelly

Photo by Cynthia LeJeune NoblesEasy Rosemary Jelly is an good accompaniment to pork and fried chicken fingers. It's also excellent spread on cream cheese sandwiches.

Easy Rosemary Jelly

Makes 1 (16-ounce) jar. Recipe is from Rita Salman, president of the Baton Rouge Herb Society. This jelly is excellent with pork and fried chicken fingers, and on cream cheese sandwiches.

1 (16-oz.) jar apple jelly

2 tbls. fresh rosemary leaves

1 sprig rosemary (optional)

1. Bring jelly to a boil in a saucepan. Stir in rosemary leaves and remove from heat. Cover and steep 10 minutes. Strain and return jelly to jar.

2. For decoration, place optional rosemary sprig in jar. Cover and refrigerate up to 2 weeks.