Creole Tomato Salad August 01, 2012 0 Comments Related Stories Summer’s stars Creole Tomato SaladServes 4. Recipe is from Cooking Light, May 2005.For the salad:3 ripe tomatoes, cut into 1/4-inch slices1 Vidalia or other sweet onion, thinly sliced and cut into rings1/4 tsp. salt1 tbl. thinly sliced fresh mint2 tsps. chopped fresh chivesFor the vinaigrette:4 tsps. olive oil4 tsps. red wine vinegar1 tsp. Dijon mustard1/2 tsp. minced fresh garlic1. To prepare the salad, alternate tomato and onion slices on a platter. Sprinkle with salt and top with mint and chives.2. To prepare the vinaigrette, combine oil, vinegar, mustard and garlic in a jar. Cover tightly and shake vigorously, then drizzle over the salad. Serve at room temperature.