Beausoleil’s Local Tomato Bloody Mary

Beausoleil’s Local Tomato Bloody Mary

Makes 1 liter. Recipe is from Beausoleil and won second place at the LSU AgCenter’s Garden Fest’s Bloody Mary contest.

3 lbs. of local tomatoes

1/4 cup fresh lemon juice

1/4 cup Louisiana Hot Sauce

1/4 cup Worcestershire sauce

Pinch of salt

Peel, seed and coarsely chop tomatoes, then puré e and strain. Add the rest of the ingredients and mix vigorously.