Beef Salad With Ginger-Soy Dressing united Soybean board July 25, 2012 0 Comments Related Stories In-season veggies, fruit provide tasty variety Beef Salad With Ginger-Soy DressingServes 4. Recipe is from the United Soybean Board.For the dressing:1/2 cup soybean or vegetable oil1/4 cup rice vinegar1/4 cup water2 tbls. reduced-sodium soy sauce1/4 cup fresh green onion, chopped11/2 tsps. fresh ginger, minced1 tsp. fresh garlic, mincedFor the salad:8 cups baby salad greens1 cup shredded carrots1 cup frozen edamame, shelled and cooked according to pacakge directions1 cup cherry tomatoes, halved1 lb. flat-iron or flank steak, grilled and sliced1/2 cup ginger soy dressing, divided1. Place all the dressing ingredients in a blender or food processor. Process until smooth, cover and refrigerate.2. Combine the greens, carrots, edamame and tomatoes in a large bowl. Drizzle with 1/4 dressing and toss lightly. Divide onto 4 serving plates, top with sliced beef and remaining dressing.