Watermelon Fire and Ice Salsa Louisiana culinary Institute July 04, 2012 0 Comments Related Stories Garden Fest an opportunity for learning, tasting Watermelon Fire and Ice SalsaServes 6. Recipe is from the Louisiana Culinary Institute.3 cups watermelon, seeded and chopped½ cup green peppers2 tbls. lime juice2 tbls. cilantro, chopped1 tbl. green onions, chopped1 tbl. jalapeño peppers½ tsp. garlic saltCombine all ingredients, mix well. Cover and refrigerate at least one hour. Serve on sliced oranges, cheese-filled manicotti or with chips.