Makes 1 (9-inch) pie. Recipe is from Mercedes Kleinpeter Horcasitas.
1 (9-inch) pie shell
4 slices American cheese
1/2 stick butter
1 small onion, chopped
1/2 lb. crabmeat
1 (4-oz.) can shrimp
1 cup milk
11/2 tbl. flour
Dash of white pepper or hot pepper sauce
Dash of salt
1. Bake pie shell for 10 minutes or according to package directions. Remove and place cheese on top of shell.
2. Melt butter and cook onions about 5 minutes, then mix in crabmeat. Pour over cheese and spread evenly; top with shrimp.
3. In a mixer, combine eggs, milk, flour and seasonings. Pour egg mixture evenly in pie shell. Bake in a 350-degree oven for 40 minutes or until the center is firm.