Serves 4 to 6. Recipe is from Lillian Robertson.
1 (3-lb.) can processed luncheon meat
1 onion, chopped
1 bell pepper, chopped
Garlic, diced, to taste
1 cup ketchup
1 tbl. mustard
2 tbls. brown sugar
1. Put the meat in a pot of boiling water. Simmer for 30 minutes, then drain and mash with a fork.
2. Stir in chopped onion, bell pepper, garlic and an egg. Put the meat in a meatloaf pan and bake at 350 degrees for 30 to 40 minutes.
3. Mix together the sauce ingredients. Remove the meatloaf from the oven and top with sauce.