Roasted Kohlrabi winglewood farm May 10, 2012 0 Comments Related Stories Inglewood Farm plans new direction Serves 4. Recipe is from Inglewood Farm and Hollygrove Market and Farm.11/2 lbs. fresh kohlrabi, ends trimmed, thick green skin sliced off, diced1 tbl. olive oil1 tbl. garlic, optionalSalt, to tasteGood vinegar, to taste1. Preheat oven to 450 degrees.2. Toss the diced kohlrabi with olive oil, garlic and salt in a bowl. Spread evenly on a rimmed baking sheet and roast for 30 to 25 minutes, stirring every five minutes after 20 minutes.3. Sprinkle with a good vinegar and serve immediately.