Mayhaw Vinaigrette Relish Over Goat Cheese

Serves about 10. Recipe is from Inglewood Farm and Lili Courtney.

1 goat cheese log with dried nuts and fruit

1/2 cup flat-leaf parsley, roughly chopped

1/2 cup arugula, roughly chopped

3 to 4 chopped dried figs

1/2 cup red and green grapes, halved

1 to 2 tbls. mayhaw pepper jelly vinaigrette

Salt and pepper

1. Place the goat cheese on a platter. In a bowl, toss all the ingredients together and dress with vinaigrette. Season with salt and pepper. Mound the relish on the platter next to the cheese and serve with crackers.