Rice Cooker Cabbage
Serves 6. Recipe is from Cajun Country Rice.
1 lb. ground beef
1 cup uncooked rice
1 lb. sausage, cut in bite-sized pieces
1 small head of cabbage, chopped
1 medium bell pepper, chopped
1 clove of garlic
1 medium onion, chopped
1 bunch of green onions
1 can tomatoes with chilies
1 tsp. salt
Cajun/Creole seasoning to taste
2 cups water
1. Brown ground beef, seasoning to taste with Cajun/Creole seasoning.
2. Drain beef and add to a 10-cup rice cooker with all the other ingredients.
3. Turn cooker on. When it is finished, stir and leave on warm from one hour before serving.