What’s Happening for March 1, 2012

Accidental Chef’ sets class at Fresina Co.

Fresina Pasta Co. & Italian Specialties will host Janice “Boo” Macomber, “The Accidental Chef” from Lafayette, at 10:30 a.m. March 9 and March 10.

Macomber’s class, “Scilia Meets New Orleans,” costs $65.

For more details, visit http://www.fresinas.com or call Linda Fresina at (225) 926-1341. Classes require reservations and will be held at Fresina’s shop, 3458-B Drusilla Lane in the Drusilla Shopping Center.

Wine dinner planned March 8 at Juban’s

Juban’s Restaurant, 3739 Perkins Road, will host the J. Lohr Vineyards Wine Dinner at 7 p.m. March 8 with special guest Susan Cowder, J. Lohr regional sales manager.

J. Lohy Vineyards was named 2010’s winery of the year by Wine Enthusiast Magazine, and a portion of the proceeds from the dinner will help fund breast cancer research.

Assorted canapés, accompanied by Wildflower Valdiguie, Monterey, will be offered, beginning at 6:15 p.m.

Cost per person is $75, not including tax and gratuity. Call (225) 346-8422.

Koch, Riegel to teach cooking class for kids

Tracey Koch and Stephanie Riegel will teach a Kids Dish cooking class from 11 a.m. to noon March 10 at Whole Foods in Towne Center.

The menu will feature a variety of nutritious dishes for an easy breakfast prepared with fresh foods.

The class is open to ages 7-12 and space is limited. Cost is $10 per person.

For information, call (225) 218-0452.

Compiled by
The Advocate Food staff