Hot Water Cornbread

2 cups cornmeal

1/2 cup flour

2 tsps. salt

2 tsps. sugar

2 tsps. baking soda

3 cups boiling water

Oil for frying

1. Combine the dry ingredients.

2. Add boiling water, stir to combine, then cover the mixing bowl with a plate for a few minutes to allow the dry ingredients to soak up the water and to make it easier to handle.

3. In a heavy skillet, heat 1/4 inch of oil. Form the dough into small patties, about the width of three fingers, and drop into hot oil. Fry for about 2 minutes on each side, or until golden brown.

3. Drain on paper towels. Serve hot.