Shrimp Alfredo

1 (16-oz.) jar Alfredo sauce

1 (10-oz.) can Ro-tel tomatoes

1½ lbs. shrimp, peeled and uncooked

1. Pour Alfredo sauce and tomatoes into cooker and cook on Low for 4 to 6 hours.

2. Add shrimp and turn cooker to High for 45 minutes to 1 hour or until cooked. Serve over cooked pasta of choice.