Sep 17, 2014 16:10 Smoked Gouda-Chorizo Jalapeño Poppers Smoked Gouda-Chorizo Jalapeño Poppers Advocate staff photo by PATRICK DENNIS -- Party guests will be asking for the recipe for Smoked Gouda-Chorizo Jalapeno Poppers. Sunny Anderson Sept. 17, 2014 Comments Smoked Gouda-Chorizo Jalapeño Poppers Makes 24 appetizers. Recipe was prepared by Cathy Black from a recipe by Sunny Anderson on FoodNetwork.com. 2 links Mexican chorizo, casings removed ½ lb. smoked Gouda, shredded ¼ cup finely chopped red onions 1 egg ½ cup cream cheese 3 tbls. sour cream 1 tbl. hot sauce Salt and freshly ground black pepper 12 large jalapeño peppers, stemmed, seeded and halved 1. Preheat oven to 375 F. 2. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place in a large mixing bowl. Add the shredded cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper to taste. 3. Press mixture into jalapeño halves and assemble on a parchment-lined baking sheet. Bake until golden and bubbly, about 20 minutes.