Oct 20, 2014 17:48 Video cocktail recipe: Fireworks Video cocktail recipe: Fireworks Advocate story Oct. 20, 2014 Comments Denise Dussom, co-owner of Vom Fass, a culinary oils, vinegars and liqueurs business in New Orleans, demonstrates how to make a Fireworks cocktail. Vom Fass is located at 5725 Magazine St. and has a new monthly seminar and tasting class entitled "Spirit Sessions." The class starts Tuesday, June 25 and is $20 to attend. For more information, go to vomfassnola.com. Fireworks 2 oz VOM FASS Grappa 1 oz VOM FASS Apricot Liqueur1 splash Waldburg Balsam Calamansi Fruit Vinegar1 dash Waldburg Fig Chili Fruit Vinegar3 dashes VOM FASS Gentian Liqueur or Peychaud's bittersPour all into a cocktail shaker filled with ice & shake vigorously. Strain into chilled cocktail glass and garnish with a twist.