Gourmet Galley: Honey adds flavor to cut-up fryer

Advocate staff photo by HEATHER MCCLELLAND  --  Curry powder adds a flavor twist to Honey Bake Chicken.
Advocate staff photo by HEATHER MCCLELLAND -- Curry powder adds a flavor twist to Honey Bake Chicken.

By Corinne Cook

Special to The Advocate

The first weeks of school can be hectic so this simple baked chicken recipe may come in handy for you.

A cut-up fryer is coated with a mixture of butter, honey, pineapple juice, Dijon mustard and curry powder.

As the chicken bakes, these flavors permeate the flesh and you end up with a juicy and delicious entre e. This dish is a nice change from the already baked chickens you pick up from the grocery store.

Corinne Cook is a columnist for The Advocate. Reach her at food@theadvocate.com.