The first weeks of school can be hectic so this simple baked chicken recipe may come in handy for you.
A cut-up fryer is coated with a mixture of butter, honey, pineapple juice, Dijon mustard and curry powder.
As the chicken bakes, these flavors permeate the flesh and you end up with a juicy and delicious entre e. This dish is a nice change from the already baked chickens you pick up from the grocery store.
Corinne Cook is a columnist for The Advocate. Reach her at firstname.lastname@example.org.
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