Salsa Sweet Potato Strips

Advocate staff photo by RICHARD ALAN HANNON -- Use the slow cooker to make Salsa Sweet Potato Strips.
Advocate staff photo by RICHARD ALAN HANNON -- Use the slow cooker to make Salsa Sweet Potato Strips.

Julie Kay

ADVOCATE-TESTED RECIPE

Salsa Sweet Potato Strips

Serves 4 to 6. Recipe is by Julie Kay.

3 large sweet potatoes, cut into chunky strips

1 (1.25-oz.) pkg. chili seasoning mix

1 (15½-oz.) jar chunky salsa

1⁄3 cup shredded Parmesan cheese

1. Leaving skin on sweet potatoes, cut into chunky strips and put into slow cooker.

2. Add chili seasoning mix and salsa. Cook on Low for 4 to 6 hours.

3. Remove from slow cooker and top with shredded Parmesan cheese.