Watermelon Waldorf Salad
Serves 2 to 3. Recipe is from National Watermelon Promotion Board.
2 cups cubed watermelon (about ½-inch cubes)
½ cup sliced celery
½ cup seedless red grape halves
Dash of salt
¼ cup Greek yogurt
2 tbls. sliced almonds, toasted
1. Stir together watermelon, celery and grapes in bowl.
2. Just before serving, stir salt into yogurt for dressing. You may want to add a little water to lighten the thickness. Pour mixture over fruit and stir until coated. Sprinkle with almonds.
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