Rice With Mushrooms
Serves about 6. Recipe is by Sue Ferachi.
1 cup long-grain rice
1 (10 3/4-oz.) can onion soup
2 tbls. vegetable oil
1 (8-oz.) pkg. sliced mushrooms
Salt and pepper, to taste
1. Put rice, onion soup and water measured in empty soup can in a covered casserole dish.
2. Add the oil, mushrooms and seasonings.
3. Cover and bake at 350 degrees for 45 minutes or until rice is cooked.
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