Red Pepper Cheese Dip
Makes 11/2 cups. Recipe is from “In a Snap! Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes” by Tammy Algood.
1 (8-oz.) pkg. cream cheese
1 tbl. milk or half-and-half
½ cup canned, chopped, roasted sweet red bell peppers
½ cup crumbled feta cheese
1. Place the cream cheese in a glass bowl and microwave on high power for 20 seconds to soften.
2. Add milk, bell peppers and feta cheese. Microwave for 20 to 30 seconds longer and stir to blend. Serve immediately.
Storage note: Store leftovers in the refrigerator and use within 5 days. Do not freeze.
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