Turkey and Black Bean Chili
Serves 6 to 8. Recipe is by Christine Roux.
2 lbs. ground turkey
1 onion, chopped
1 (15-oz.) can black beans, drained
1 (15-oz.) can no-salt tomato sauce or 2 (8-oz.) cans no-salt tomato sauce
1 (16-oz.) jar Tabasco chili starter mix
1 (10-oz.) can Ro-tel tomatoes
1½ tsps. chili powder
Salt and pepper, to taste
1. Brown turkey and onion over medium-high heat on stove-top and drain.
2. Add browned ground turkey and all other ingredients except salt and pepper to slow cooker and cook for 4 to 6 hours. Add salt and pepper.
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