Serves about 6. Recipe is from Carol Anne Blitzer.
5 cups cooked turkey
1 1/4 cups finely chopped celery
6 hard-boiled eggs, chopped
Juice of 1 lemon
Salt and black pepper to taste
About 1/4 cup finely chopped parsley
2 to 3 tbls. finely chopped dill
About 3/4 cup Hellmann’s mayonnaise
1/2 cup dried cranberries
1. Dice turkey in 1/2-inch cubes.
2. Combine turkey, celery, chopped eggs, lemon juice, salt, pepper, parsley and dill.
3. Add mayonnaise, a little at a time, and blend well. You may prefer more or less mayonnaise.
4. Add paprika and cranberries and mix gently, being careful not to tear apart the turkey.
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