Fresh Mozzarella Salad
Makes 8 cups. Recipe is from Lindsay Olives.
1 lb. small fresh mozzarella cheese balls, well-drained (The ones I purchased were a little larger so I cut them in half.)
1 (6.5-oz.) container Lindsay Italian Reclosable Seasoned Olives, drained
1 small (pickling) cucumber, thinly sliced (1 cup)
1 (12-oz.) pkg. grape tomatoes
¼ cup finely chopped red onions
10 fresh large basil leaves, thinly sliced
¼ cup extra virgin olive oil
Salt to taste, optional
Freshly ground black pepper
1. In large bowl, combine all ingredients except pepper; mix well. Serve immediately or cover and chill up to 1 hour.
2. Serve with fresh pepper if desired.
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