Denise Dussom, co-owner of Vom Fass, a culinary oils, vinegars and liqueurs business in New Orleans, demonstrates how to make a Lime-Ginger Martini. Vom Fass is located at 5725 Magazine St. and has a new monthly seminar and tasting class entitled "Spirit Sessions." The class starts Tuesday, June 25 and is $20 to attend. For more information, go to vomfassnola.com.
2 oz. Yahara Bay Vodka OR Yahara Bay Gin
1 ½ oz. Vom Fass Caipirinha Lime Liqueur
¼ oz. Vom Fass Liqueur de Gingembre
Pour all into a cocktail shaker filled with ice & shake vigorously. Strain into Martini glass and garnish with twist.
Copyright © 2014, Capital City Press LLC • 7290 Bluebonnet Blvd., Baton Rouge, LA 70810 • All Rights Reserved