Serves 1. Recipe is from Olive or Twist, which tied for second place in the Garden Fest at Burden’s annual cocktail contest.
1¼ ozs. Domaine de Canton Ginger liqueur
1 oz. Bitter Truth Sloeberry Sloe Gin
1 oz. fresh lemon juice
¾ oz. Bayou Spiced Rum
½ oz. Steen’s Cane Syrup spiced with cardamom and cracked black pepper
2 to 4 cloves
2 drops Bittercube Cherry Vanilla Bark Bitters
Combine ingredients in shaker. Shake and strain into glass containing blueberry ice sphere.
Note: To make blueberry ice sphere, freeze fresh blueberries in water. Use ice in cocktail as needed.
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