Fudgie Scotch Squares
Recipe is from Diane Alello, who says it has been in her family for 42 years but she doesn’t know where it came from.
1½ cups Graham cracker crumbs
1 cup chocolate chip morsels
1 cup butterscotch morsels
1 cup chopped pecans
1 can condensed milk (regular or low-fat)
1. Mix all dry ingredients. Stir in condensed milk.
2. Spread in very well greased 11-inch by 7-inch pan. Bake in 325-degree oven for 20-25 minutes. Dough will not be brown in the middle and may look not quite done. Take out of oven and cool 45 minutes. Cut into squares.
Copyright © 2011, Capital City Press LLC • 7290 Bluebonnet Blvd., Baton Rouge, LA 70810 • All Rights Reserved